We have live music Friday and Saturday.

Lunch Specials for September 2010
Please check "Menu" for our everyday available

 

Sandwiches

Wrap Milano: turkey, Swiss cheese, black forrest ham, 
pesto sauce, tomato and cucumber

Empress Elisabeth: smoked turkey oven-baked with brie

Black Forest Delight: black forrest ham oven-baked
with brie

Entrees
lasagna ( layered with crepe) and a house salad
Open Faced Pork Roast Sandwich: with lingonberry jam

Always Available

Beef
Hungarian Goulash with spaetzle and red cabbage
Wiener Schnitzel with cheese spaetzle and vegetable
Swedish Meatballs with rice and lingonberry jam
Polish Stuffed Cabbage with spaetzle

Pork
German Pork Roast with dumpling and red cabbage
Kassler with mashed potatoes and sauerkraut
Bratwurst Platter with mashed potatoes and sauerkraut

Chicken
Chicken Paprikash with spaetzle and cucumber salad
Chicken Cordon Bleu with mashed potatoes and vegetable

Vegetarian
Pasta Primavera: ziti with mixed fresh vegetables in a light 
garlic sauce
Cheese Spaetzle with red cabbage or sauerkraut

Dinner Specials

Sampler I: Sauerbraten + Goulash with dumpling, spaetzle
and red cabbage

Sampler II: Pork Roast + Goulash with dumpling, spaetzle
and red cabbage

Sampler III: Stuffed Cabbage + Goulash with spaetzle
and red cabbage

Sampler IV: Swedish Meatballs + Chicken Paprikash with
spaetzle, cucumber salad and lingonberry jam

Lasagna au francaise: layered crepes with a ham and
chicken bechamel sauce and a meat sauce and cheese

Jaeger Schnitzel: breaded veal cutlet with a red wine -
mushroom - sauce with spaetzle and vegetables

Chickenschnitzel: breaded chicken-breast with spaetzle 
and vegetables

Schlachtplatte: smoked pork chop (Kassler) and bratwurst
with mashed potatoes and sauerkraut

 

Schnitzel Holstein: breaded veal cutlet, pan fried, topped with

a fried egg, capers and anchovies

Desserts: (Subject to availability)
Chocolate mousse cake
Palatschinken ( thin crepe) ala mode
Apple strudel ala mode
Linzertorte

Everything freshly cooked and baked by Manuela and pastry
chef and waitress Harriet.
We serve Espresso imported from Italy, only the finest!